AITO
A LA CARTE 8 / 2013
STARTER
JERUSALEM
ARTICHOKE SOUP
DUCK
LIVER PATÉ
PORK
KNUCKLE TERRINE
MAIN
COURSE
SMOKED
ARCTIC CHAR
Barley
and butter sauce with vanilla
FRIED
WHITE FISH
Potato
and hollandaise with dill
ROASTED
GOOSE BREAST
Red
beets and fennel sauce
WILD
BOAR NECK
Parsnip
and plum sauce
PIECE
OF CHEESE BEFORE DESSERT + 5 €
DESSERT
SPRUCE
SPROUT CREME BRULEE
CHOCOLATE
FONDANT
PETIT
FOURS
MENUS
38 € / 44 € / 49 € / 54 €
WINES
20 € / 29 € / 35 € / 40 €
VEGETARIAN
MENU OF THE DAY 38 €
You can compile a two or three course
menu of your choice
from our a la carte selection for a fixed price.
Our four and five course menus are served according to the chef´s
recommendations
and also can include dishes that are not on the regular
menu.
If you have any food allergies or special diets our kitchen will take them into account with order.
Our kitchen takes last orders one hour
before the closing time of the restaurant.