Our menu is based on fresh and pure ingredients of the season. We are using as much as possible Finnish products and small suppliers. We also utilize as much as possible the resources of the pure and beautiful Finnish woods such as wild herbs, berries and mushrooms. Our philosophy is to make good food in traditional way and to respect the true flavours of our ingredients.
We are serving dinner from Monday to Saturday from 4 pm. On weekdays (Monday to Thursday) we take last orders at 9 pm and on weekends (Friday and Saturday) a 10 pm. On weekends we have two seatings starting at 4 pm and 8 pm.
We serve 4 and 6 course menus and Menu of the Day. You can of course select our own menu from our a la carte as well. All the special diets and allergies we take in count on notice.
Welcome to enjoy with us and remember that aito means in english ”real”, ”authentic” and ”genuine”!
WEEKDAY MENU 35 €
Wines 29 €
3 course set menu served on weekdays (Mon – Thu)
MENU AITO 49 € / 59 €
Wines 39 € / 49 €
4 or 6 course suprise menu based on our current a la carte.
MENU OF THE DAY 49 €
Wines 39 €
4 course set menu served every day
Starter
Root vegetable fricassee 10 €
Liver patee 11,50 €
King crab risotto 14 €
Dessert
Blueberry and white chocolate 10,50 €
Mocca and rosemary 10,50 €
Cheese 10 €
Main course
Pike and peas 26 €
Pheasant and cabbage 26 €
Ox tail and root vegetable 25 €
Marbled beef and millet 29 €