You can compile a two or three course menu of your choice from our a la carte selection for a fixed price. Our five course chef´s menu is served according to the chef’s recommendations and also can include dishes that are not on the regular menu. The chef´s menu is only available for the entire table and the order has to be made by 9.00 pm. Our kitchen takes last orders one hour before the closing time of the restaurant.
WE ARE ON A SPRING BREAK BETWEEN 18TH AND 25TH OF APRIL – WELCOME AGAIN FROM 26TH OF APRIL!
2 COURSES 35€ / 3 COURSES 39€
CHEF´S MENU 50€
Wines for the chef´s menu 40€
VEGETARIAN MENU 2 COURSES 29€ / 3 COURSES 35€
STARTER
FRESH ASPARAGUS
Butter sauce
SALMON
Slightly salted, parfait and smoked
CREAMY PIGEON SOUP
Rye-linseed stick
MAIN COURSE
PAN FRIED HALLOUMI
Grilled vegetables and citrus sauce
POACHED PERCH ROLLS
New season potatoes and spring onion sauce
ROASTED BREAST OF DUCK
Orange polenta and currant sauce
MARBLED SIRLOIN OF BEEF
Potato duchesse, cup mushrooms and red wine sauce
DESSERT
FRUIT SAVARIN
Kiwi sorbet
CHOCOLATE MARQUISE
White chocolate mousse
PETIT FOURS
Selection of Finnish sweets
CHEESE PLATE
Selection of Finnish cheese