Our menu is based on fresh and pure ingredients of the season, and it changes often. We are using as much as possible local Finnish products and small suppliers, as well we grow and forage some products during the summer for preserving. We also utilize the resources of the pure and beautiful Finnish woods such as wild herbs, berries and mushrooms.

Our philosophy is to make good food in traditional way with a modern twist and to respect the true flavours of our ingredients. All our menus can be made also suitable for vegetarians and vegans. Welcome to dine with us!

 

Menu Simple 52 €
Three course menu - Pick your favorites from our a la carte (starter, main course and dessert)

Menu of the Day 58 €
Four course daily menu

Menu Aito 68 €
Six course tasting menu

A la Carte
Pumpkin and rosehip 14 €
Whitefish and apple 16 €
Paté a la Aito 16 €

Lentils from Impola Farm and jerusalem artichoke 26 €
Pike perch and dark dill sauce 33 €
Lamb from Åland and mint sauce 32 €

Lingonberries and vanilla 14 €
Chocolate and mint ice cream 14 €