Our menu is based on fresh and pure ingredients of the season and it changes in every five weeks. We are using as much as possible local Finnish products and small suppliers. We also utilize the resources of the pure and beautiful Finnish woods such as wild herbs, berries and mushrooms.

Our philosophy is to make good food in traditional way with a modern twist and to respect the true flavours of our ingredients. All our menus can be made also suitable for vegetarians and vegans. Welcome to dine with us!

A LA CARTE

STARTERS
Swede and lovage 10,50
Baltic herring and potato 11,20
Beef carpaccio and fireweed 11,90

MAIN COURSES
Smoked sea trout, season veggies and beurre blanc 26,50
Goose from Hauhala farm, cabbage and orange sauce 26,90
Reindeer, potato mash and false morel mushroom sauce 33,50

DESSERTS
Rhubarb and white chocolate 9,50
Licorice and lemon 9,90

Cheese + 5 / 11,50

Menu of the Day 55 €
Our for course daily menu which you can find only from our blackboard

Menu Aito 65 €
Six course signature menu and a trip to tastes of Aito