Our menu is based on fresh and pure ingredients of the season and it changes in every five weeks. We are using as much as possible local Finnish products and small suppliers. We also utilize the resources of the pure and beautiful Finnish woods such as wild herbs, berries and mushrooms.

Our philosophy is to make good food in traditional way with a modern twist and to respect the true flavours of our ingredients. All our menus can be made also suitable for vegetarians and vegans. Welcome to dine with us!

A LA CARTE

STARTERS
Pickled organic egg and cauliflower 10,20
Summer salad and perch 11,50 / 22,-
Pheasant ballotine, cabbage and peas 10,80

MAIN COURSES
Catch of the day and summer veggies 27,60
Hauhala goose and orange sauce 26,90
Lamb from Ahvenanmaa and vegetable hash 28,80

DESSERTS
Chocolate cake and meadow sweet ice cream 10,70
Vanilla creme brulee 10,50

Cheese + 5 / 11,50

Menu of the Day 55 €
Our for course daily menu which you can find only from our blackboard

Menu Aito 65 €
Six course signature menu and a trip to tastes of Aito