Our menu is based on fresh and pure ingredients of the season and it changes often. We are using as much as possible local Finnish products and small suppliers, as well we grow and forage some products during the summer for preserving. We also utilize the resources of the pure and beautiful Finnish woods such as wild herbs, berries and mushrooms.

Our philosophy is to make good food in traditional way with a modern twist and to respect the true flavours of our ingredients. All our menus can be made also suitable for vegetarians and vegans. Welcome to dine with us!


Menu Simple 48 €
Three course menu - Pick your favorites from our black board (starter, main course and dessert)

Menu of the Day 58 €
Four course daily menu

Menu Aito 68 €
Six course tasting menu

A la Carte
Starters 12 €
Swede and fireweed
Baltic herring and cucumber
Beef carpaccio

Main courses 28 €
Catch of the day and quinoa
Lamb and goat
Beef and chimichurri
Dish of the day

Desserts 12 €
Chocolate cake
Rhubarb bavaroise