Our menu is based on fresh and pure ingredients of the season, and it changes often. We are using as much as possible local Finnish products and small suppliers, as well we grow and forage some products during the summer for preserving. We also utilize the resources of the pure and beautiful Finnish woods such as wild herbs, berries and mushrooms.

Our philosophy is to make good food in traditional way with a modern twist and to respect the true flavours of our ingredients. All our menus can be made also suitable for vegetarians and vegans. Welcome to dine with us!

 

Menu Simple 52 €
Three course menu - Pick your favorites from our a la carte (starter, main course and dessert)

Menu of the Day 58 €
Four course daily menu

Menu Aito 68 €
Six course tasting menu

A la Carte
Oyster mushrooms and red beet 13 €
White fish and herbs 15 €
Reindeer tongue and cranberries 15 €

Smoked arctic char and vanilla butter sauce 29 €
Goose from Hauhala farm and spelt 29 €
Hereford beef sirloin and garlic sauce 33 €

Gingerbread parfait 13 €
Chocolate and rum raisin 13 €