Our menu is based on fresh and pure ingredients of the season and it changes in every five weeks. We are using as much as possible local Finnish products and small suppliers. We also utilize the resources of the pure and beautiful Finnish woods such as wild herbs, berries and mushrooms.

Our philosophy is to make good food in traditional way with a modern twist and to respect the true flavours of our ingredients. All our menus can be made also suitable for vegetarians and vegans. Welcome to dine with us!

A LA CARTE

STARTERS
Parsnip, quinoa and almond 11,30
Rainbow trout and fennel 11,90
Organic beef tartare 12,50

MAIN COURSES
Catch of the day 28,50
Reindeer, puikula potato and juniper 29,20
Pork, apple and buckwheat 26,60

DESSERTS
Ginger bread parfait 10,90
Chocolate fondant 11,50
Finnish cheese 5 / 11,50

 

Menu of the Day 55 €
Our for course daily menu which you can find only from our blackboard

Menu Aito 65 €
Six course signature menu and a trip to tastes of Aito