Our menu is based on fresh and pure ingredients of the season and it changes in every five weeks. We are using as much as possible local Finnish products and small suppliers. We also utilize the resources of the pure and beautiful Finnish woods such as wild herbs, berries and mushrooms.

Our philosophy is to make good food in traditional way with a modern twist and to respect the true flavours of our ingredients. All our menus can be made also suitable for vegetarians and vegans. Welcome to dine with us!

A LA CARTE

STARTERS
Jerusalem artichoke, home made cheese and whey 11,50
Baltic herring and potato 11,80
Reindeer and wild mushrooms 12,20

MAIN COURSES
White fish, fennel and pak choi 27,50
Lamb, root vegetables and mint 28,20
Beef brisket, cabbage and dill 25,60

DESSERTS
Meadowsweet creme brulee 11,20
Carrot and nuts 10,90
Finnish cheese 5 / 11,50

Menu of the Day 55 €
Our for course daily menu which you can find only from our blackboard

Menu Aito 65 €
Six course signature menu and a trip to tastes of Aito