Our menu is based on fresh and pure ingredients of the season and it changes often. We are using as much as possible local Finnish products and small suppliers, as well we grow and forage some products during the summer for preserving. We also utilize the resources of the pure and beautiful Finnish woods such as wild herbs, berries and mushrooms.

Our philosophy is to make good food in traditional way with a modern twist and to respect the true flavours of our ingredients. All our menus can be made also suitable for vegetarians and vegans. Welcome to dine with us!

 

Menu Simple 45 €
Three course menu - Pick your favorites from our black board (starter, main course and dessert)

Menu of the Day 55 €
Four course daily menu

Menu Aito 65 €
Six course signature menu

A la Carte

Gem salad and almond 11,50
White bait and potatoes 12,40
Duck from Wanhatupa and strawberries 12,90

White fish and fennel 29,20
Lamb and mint potatoes 29,50
Glased cheek of pork 27,50

Piece of cheese / Selection of cheese + 6,- / + 12,-

Sour milk and blueberries 11,40
Strawberries and lemon verbena 11,80