Our menu is based on fresh and pure ingredients of the season and it changes in every five weeks. We are using as much as possible local Finnish products and small suppliers. We also utilize the resources of the pure and beautiful Finnish woods such as wild herbs, berries and mushrooms.

Our philosophy is to make good food in traditional way with a modern twist and to respect the true flavours of our ingredients. All our menus can be made also suitable for vegetarians and vegans. Welcome to dine with us!

A LA CARTE

STARTERS
Tomato and home made cheese 10,50
Meat paté and chanterelle 12,50
Crayfish bisque 13,90 / 22,90

MAIN COURSES
Pike perch, kohlrabi and sour milk 28,50
Beef brisket, beans and bearnaise 25,90
Mallard, red beets and thyme 30,20

DESSERTS
Blueberries and rye 10,20
Currants and chocolate 10,40

Cheese + 5 / 11,50

Menu of the Day 55 €
Our for course daily menu which you can find only from our blackboard

Menu Aito 65 €
Six course signature menu and a trip to tastes of Aito