Our menu is based on fresh and pure ingredients of the season and it changes in every five weeks. We are using as much as possible local Finnish products and small suppliers. We also utilize the resources of the pure and beautiful Finnish woods such as wild herbs, berries and mushrooms.

Our philosophy is to make good food in traditional way with a modern twist and to respect the true flavours of our ingredients. All our menus can be made also suitable for vegetarians and vegans. Welcome to dine with us!

Menu of the Day for price of the day - Wines for the menu 35 €
For course menu which you can find only from our black boards

Menu Aito 62 € - Wines for the menu 45 €
Six course signature menu and a trip to tastes of Aito

A LA CARTE

Choose your own three course menu 39 € - Wines for the menu 25 €
Menu with reindeer + 5 €

Starters

Jerusalem artichoke soup 9,80
Arctic char, fennel and red beets 10,20
Tongue of pork, apple and plum 9,50

Main courses
Fried white fish, quinoa and herb vinaigrette 28,50
Roasted breast of duck, buckwheat and raisins 26,50
Reindeer shank, potato mash and lingonberries 30,50

Desserts
Spruce sprout creme brulee 9,50
Chocolate and cherries 9,80
Selection of Finnish cheese 11,-