Our menu is based on fresh and pure ingredients of the season and it changes in every five weeks. We are using as much as possible local Finnish products and small suppliers. We also utilize the resources of the pure and beautiful Finnish woods such as wild herbs, berries and mushrooms.

Our philosophy is to make good food in traditional way with a modern twist and to respect the true flavours of our ingredients. All our menus can be made also suitable for vegetarians and vegans. Welcome to dine with us!

Riesling & Spätburgunder Menu with Weingut Winter May 15 to May 26
Menu and wines 89 €

Asparagus and cauliflower
2012 Dittelsheim Riesling Magnum
***
Beef carpaccio and Finnish goat cheese gruyere
2016 Pinot Noir
***
Catch of the day and mussel sauce
2015 Kloppberg Riesling GG
***
Piece of cheese "Mouhijärven Metsuri" + 5 €
2014 Dittelsheim Chardonnay Reserve + 8 €
***
Rhubarb and strawberries
2007 Leckerberg Riesling Auslese

 

Menu Aito 62 € - Wines for the menu 48 €

Six course signature menu and a trip to tastes of Aito

A LA CARTE

Choose your own three course menu 39 € - Wines for the menu 28 €

Starters

Gem salad and sweet turnip 8,80
Herring and potato cake 9,90
Goose and spring onion 10,50

Main courses
Asparagus risotto and artichoke 22,50
Smoked trout and lovage 27,90
Deer and juniper berries 29,50

Desserts
Cheese cake 9,80
Milk chocolate 9,50
Selection of Finnish cheese 11,-