Our menu is based on fresh and pure ingredients of the season and it changes in every five weeks. We are using as much as possible local Finnish products and small suppliers. We also utilize the resources of the pure and beautiful Finnish woods such as wild herbs, berries and mushrooms.

Our philosophy is to make good food in traditional way with a modern twist and to respect the true flavours of our ingredients. All our menus can be made also suitable for vegetarians and vegans. Welcome to dine with us!

Menu of the Day 55 € - Wines for the menu 39 €
Our four course Black board menu

Menu Aito 65 € - Wines for the menu 49 €
Six course signature menu and a trip to tastes of Aito

Choose your own three course menu 45 € - Wines for the menu 29 €

Smoked onion soup 10,50
Vendace and jerusalem artichoke 11,40
Pork and wild mushrooms 12,60

Pike perch and beetroot 28,50
Beef brisket and pumpkin 26,90
Mallard and kohlrabi 29,50

Apple and lemon 9,50
Sea buckthorn and walnuts 10,20