Our menu is based on fresh and pure ingredients of the season and it changes in every five weeks. We are using as much as possible local Finnish products and small suppliers. We also utilize the resources of the pure and beautiful Finnish woods such as wild herbs, berries and mushrooms.

Our philosophy is to make good food in traditional way with a modern twist and to respect the true flavours of our ingredients. All our menus can be made also suitable for vegetarians and vegans. Welcome to dine with us!

Choose your own three course menu 45 € - Wines for the menu 29 €

Mushrooms and kale 10,50
White fish and rye 11,50
Lamb and endive 11,90

Arctic char and mussels 27,80
Deer and red cabbage 29,20
Beef and beetroot 28,90

Plums and meringue 9,80
Cranberries and vanilla 9,90

Menu of the Day 55 € - Wines for the menu 39 €
Our four course Black board menu

Menu Aito 65 € - Wines for the menu 49 €
Six course signature menu and a trip to tastes of Aito