Our menu is based on fresh and pure ingredients of the season and it changes in every five weeks. We are using as much as possible local Finnish products and small suppliers. We also utilize the resources of the pure and beautiful Finnish woods such as wild herbs, berries and mushrooms.

Our philosophy is to make good food in traditional way with a modern twist and to respect the true flavours of our ingredients. All our menus can be made also suitable for vegetarians and vegans. Welcome to dine with us!

Menu of the Day 52 € - Wines for the menu 38 €

Four course daily menu

Menu Aito 62 € - Wines for the menu 48 €

Six course signature menu and a trip to tastes of Aito


Choose your own three course menu 39 € - Wines for the menu 28 €


Mushroom tartalette and eggs 8,90
White fish and cucumber 10,80
Aito´s tartare 11,20

Main courses
Smoked arctic char, barley and red beets 26,50
Duck from Lapinlahti, lentils and carrot 25,90
Vallila farms mangalitza pork, cabbage and mustard 27,20

Sea buck thorn posset 9,50
Licorice and lemon 9,80
Selection of Finnish cheese 11,-