Our menu is based on fresh and pure ingredients of the season and it changes in every five weeks. We are using as much as possible local Finnish products and small suppliers. We also utilize the resources of the pure and beautiful Finnish woods such as wild herbs, berries and mushrooms.

Our philosophy is to make good food in traditional way with a modern twist and to respect the true flavours of our ingredients. All our menus can be made also suitable for vegetarians and vegans. Welcome to dine with us!

Menu of the Day 52 € - Wines for the menu 35 €

Four course daily menu

Menu Aito 62 € - Wines for the menu 45 €

Six course signature menu and a trip to tastes of Aito

A LA CARTE

Choose your own three course menu 39 € - Wines for the menu 25 €

Starters

Garlic soup 9,50
Rainbow trout, tarragon and carrot 10,50
Reindeer and lingonberry 11,20

Main courses
Pike perch and mussels 27,50
Beef brisket and bearnaise 25,20
Cockerel from Viskilä farm and mushroom broth 26,70

Desserts
Chocolate and orange 9,90
Banana cake and lime 9,70
Selection of Finnish cheese 11,-