Our menu is based on fresh and pure ingredients of the season and it changes in every five weeks. We are using as much as possible local Finnish products and small suppliers. We also utilize the resources of the pure and beautiful Finnish woods such as wild herbs, berries and mushrooms.

Our philosophy is to make good food in traditional way with a modern twist and to respect the true flavours of our ingredients. All our menus can be made also suitable for vegetarians and vegans. Welcome to dine with us!


Menu of the Day 52 € - Wines for the menu 38 €

Our four course Black board menu

Menu Aito 62 € - Wines for the menu 48 €

Six course signature menu and a trip to tastes of Aito


Choose your own three course menu 42 € - Wines for the menu 28 €


Roasted beetroot, eggplant and buckwheat 9,80
Sugar salted white fish, fennel and dill mayonnaise 10,90
Lamb tartar, egg volk and rye 11,20

Main courses
Poached cod, cellery and mussels 28,90
Mangaliza from Kohonen farm, kohlrabi and apple 26,50
Hereford flank steak, crispy onion and red wine sauce 27,80

Orange, almond and carrot 9,50
Licorice and lemon 9,80
Selection of Finnish cheese 11