Our menu is based on fresh and pure ingredients of the season and it changes in every five weeks. We are using as much as possible local Finnish products and small suppliers. We also utilize the resources of the pure and beautiful Finnish woods such as wild herbs, berries and mushrooms.

Our philosophy is to make good food in traditional way with a modern twist and to respect the true flavours of our ingredients. All our menus can be made also suitable for vegetarians and vegans. Welcome to dine with us!

Menu of the Day 49 € - Wines for the menu 35 €
For course menu which you can find only from our black boards

Menu Aito 62 € - Wines for the menu 45 €
Six course signature menu and a trip to tastes of Aito


Choose your own three course menu 39 € - Wines for the menu 25 €


Jerusalem artichoke, onion and goat cheese 9,90
Pike and garlic 10,80
Wild duck and root vegetables 11,50

Main courses
Smoked arctic char 25,90
Goose from Hauhala farm 26,50
Deer from Punkalaidun 28,-

Lingonberries and barley 9,50
Chocolate and licorice 9,80
Selection of Finnish cheese 11,-