Our menu is based on fresh and pure ingredients of the season and it changes in every five weeks. We are using as much as possible local Finnish products and small suppliers. We also utilize the resources of the pure and beautiful Finnish woods such as wild herbs, berries and mushrooms.

Our philosophy is to make good food in traditional way with a modern twist and to respect the true flavours of our ingredients. All our menus can be made also suitable for vegetarians and vegans. Welcome to dine with us!


4 courses 55 € / 5 courses 59 € - Wines for the Menu 35 € / 45 €

Rainbow trout and potato pancakes
Duck rillette and swede
Smoked arctic char and butter-vanilla sauce
Deer sirloin and spruce sprout sauce
Cranberries and toffee

Menu Aito 62 € - Wines for the menu 48 €

Six course signature menu and a trip to tastes of Aito


Choose your own three course menu 42 € - Wines for the menu 28 €


Sellery and parsnip 9,90
Arctic char and red beets 10,80
Lamb and rosemary 11,20

Main courses
White fish and dill 28,80
Cheek of pork and apple 27,40
Beef brisket and bearnaise 26,90

Cardamom brulee 9,50
Chocolate and dates 9,80
Selection of Finnish cheese 11,-