Our menu is based on fresh and pure ingredients of the season and it changes in every five weeks. We are using as much as possible local Finnish products and small suppliers. We also utilize the resources of the pure and beautiful Finnish woods such as wild herbs, berries and mushrooms.

Our philosophy is to make good food in traditional way with a modern twist and to respect the true flavours of our ingredients. All our menus can be made also suitable for vegetarians and vegans. Welcome to dine with us!

Menu of the Day 52 € - Wines for the menu 38 €

Four course "Black board" menu

Menu Aito 62 € - Wines for the menu 48 €

Six course signature menu and a trip to tastes of Aito

A LA CARTE

Choose your own three course menu 39 € - Wines for the menu 28 €
Menu with deer + 3 €

Starters

Duck egg and wild mushrooms 9,80
White bait "boquerones" 10,70
Wild duck soup 11,50

Main courses
Fried perch, Jerusalem artichoke and spinach 26,20
Duck, buckwheat and wild thyme sauce 25,90
Deer neck, root vegetables and spruce sprout sauce 29,50

Desserts
Apple and cinnamon 9,20
Lingonberries and white chocolate 9,80
Selection of Finnish cheese 11,-