Our menu is based on fresh and pure ingredients of the season and it changes in every five weeks. We are using as much as possible local Finnish products and small suppliers. We also utilize the resources of the pure and beautiful Finnish woods such as wild herbs, berries and mushrooms.

Our philosophy is to make good food in traditional way with a modern twist and to respect the true flavours of our ingredients. All our menus can be made also suitable for vegetarians and vegans. Welcome to dine with us!

 

Menu of the Day 52 € - Wines for the menu 38 €

Our four course Black board menu

Menu Aito 62 € - Wines for the menu 48 €

Six course signature menu and a trip to tastes of Aito

A LA CARTE

Choose your own three course menu 42 € - Wines for the menu 28 €

Starters

Garlic soup 9,80
Blini and white bait roe 13,20
Tongue of beef, horse raddish and brussel sprout 11,50

Main courses
Arctic char, Jerusalem artichoke and butter sauce 27,30
Lamb Wallenberg, potato, peas and red wine sauce 26,80
Reindeer, red beet and juniper berry sauce 29,50
Blinis as a main course 24,90

Desserts
Sea buck thorn and finnish talkkuna 9,90
Blueberries and white chocolate 10,20
Selection of Finnish cheese 11,-