Our menu is based on fresh and pure ingredients of the season and it changes in every five weeks. We are using as much as possible local Finnish products and small suppliers. We also utilize the resources of the pure and beautiful Finnish woods such as wild herbs, berries and mushrooms.

Our philosophy is to make good food in traditional way with a modern twist and to respect the true flavours of our ingredients. All our menus can be made also suitable for vegetarians and vegans. Welcome to dine with us!

A LA CARTE
Choose your own three course menu 45 € - Wines for the menu 29 €

Parsnip and quinoa 10,20
Salmon and potato 11,50
Beef tartare 12,60

Pike perch and broccoli 28,90
Pheasant and swede 28,50
Lamb and celeriac 29,20

Orange cake 9,90
Apple and oat 10,20

Cheese + 5 / 11,50

Christmas Menu 59 € / 65 € - Wines for the menu 39 € / 49 €
You can choose the menu with 4 / 5 courses. All the special diets and allergies we take into account by order. The menu is available also for vegetarians and vegans

Arctic char and kohlrabi
Swede soup and fennel
Smoked white fish and juniper berry hollandaise
Deer from Punkalaidun and parsnip
Piece of cheese + 5 €
Chocolate and raspberries

Menu Aito 65 € - Wines for the menu 49 €
Six course signature menu and a trip to tastes of Aito