Our menu is based on fresh and pure ingredients of the season and it changes in every five weeks. We are using as much as possible local Finnish products and small suppliers. We also utilize the resources of the pure and beautiful Finnish woods such as wild herbs, berries and mushrooms.

Our philosophy is to make good food in traditional way with a modern twist and to respect the true flavours of our ingredients. All our menus can be made also suitable for vegetarians and vegans. Welcome to dine with us!

Menu of the Day 48 € - Wines for the menu 35 €
For course menu which you can find only from our black boards

Menu Aito 59 € - Wines for the menu 45 €
Six course signature menu and a trip to tastes of Aito

A LA CARTE

Choose your own three course menu 39 € - Wines for the menu 25 €
Wild duck + 3 €

Starters
Red beet and horseraddish 9,50
Baltic herring and cabbage 10,70
Country style patee and wld mushrooms 11,-

Main courses
Catch of the day 26,-
Lamb and selleriac 25,50
Finnish wild duck and red cabbage 29,50

Desserts
Apple and oat 8,90
Chocolate and sorrel 9,20
Selection of Finnish cheese 11,-