Our menu is based on fresh and pure ingredients of the season and it changes in every five weeks. We are using as much as possible local Finnish products and small suppliers. We also utilize the resources of the pure and beautiful Finnish woods such as wild herbs, berries and mushrooms.

Our philosophy is to make good food in traditional way with a modern twist and to respect the true flavours of our ingredients. All our menus can be made also suitable for vegetarians and vegans. Welcome to dine with us!

A LA CARTE
Choose your own three course menu 45 € - Wines for the menu 29 €

STARTERS
Red beets and jerusalem artichoke 10,90
Arctic char and cucumber 11,80
Oxtail consommee 12,50

MAIN COURSES
Skrei cod, mussels and celeriac 29,50
Tongue of beef and cabbage 26,30
Neck of reindeer, lappish puikula potato and swede 29,80

DESSERTS
Cheese cake and meadow sweet ice cream 11,20
Currant tosca 10,80

Cheese + 5 / 11,50

Menu of the Day 55 € - Wines for the menu 39 €
Our for course daily menu which you can find only from our blackboard

Menu Aito 65 € - Wines for the menu 49 €
Six course signature menu and a trip to tastes of Aito